St Patrick’s Day Bento

March 13, 2012

Today I am participating in a St Patrick’s Day Bento Hop with some really amazing bento bloggers. We decided to have the hop a little early so we can help anyone looking for lunch ideas later this week.

Cream cheese and cucumber shamrock tea sandwich, fruit rainbow and a pot of goldfish at the end of the rainbow :)

I highly encourage you to check the whole hop out, starting with Obento Mamma. There are some great ideas and a whole lot of cuteness in there!


To make this lunch I used:


I got the great technique for the sandwiches from Vegan Yum Yum


16 Responses to “St Patrick’s Day Bento”

  1. Crystal Says:

    Your tea sandwich is adorable!

  2. The sandwich is adorable and looks delicious!
    Love your little rainbow too. :)

    • llatorre Says:

      Thanks! I was surprised the rainbow was so dang hard! I think maybe its easier done larger with just chunks of fruit

  3. Nina Says:

    Love your sandwich!!

  4. I love your tea sandwich!

  5. Kristie Says:

    What a beautiful sandwich! hope you don’t mind if I copy you someday :)

    • llatorre Says:

      Please do! At the end of the post I linked to the blog I got the technique from (Vegan Yum Yum). She has a few that are beautiful!

  6. Cristi Says:

    This is beautiful!

  7. Everything looks amazing!

  8. Lori Says:

    Your sandwich is beautiful!! I definitely want to attempt that one day! Love the pot of goldfish!!!

  9. Keitha Says:

    Beautiful shamrock sandwich!

  10. Love how you got the stripes on the sandwich! And love the heart leaves!
    Great rainbow too! I hate using cutters on fruit. They are so sneaky and slippery and fall-apart-y!

  11. I LOVE your sandwich. I know my girls would totally dig that. Beautiful St. Patrick’s Day lunch!!!!!

  12. Jenn Says:

    This is awesome! I love the rainbow :D

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