March 13, 2012
Today I am participating in a St Patrick’s Day Bento Hop with some really amazing bento bloggers. We decided to have the hop a little early so we can help anyone looking for lunch ideas later this week.
Cream cheese and cucumber shamrock tea sandwich, fruit rainbow and a pot of goldfish at the end of the rainbow 🙂
I highly encourage you to check the whole hop out, starting with Obento Mamma. There are some great ideas and a whole lot of cuteness in there!
To make this lunch I used:
I got the great technique for the sandwiches from Vegan Yum Yum