July 10, 2012
Last week was Cora’s birthday, and she reveled in being the Special Girl on her Special Day. She asked for a birthday crown and sent me back, not once, but twice to make her birthday lunch better. We also had to do her hair over again a few times. Once my girl decides something is going to be special it better be SPECIAL!
I started with this lunch, with a cheese sandwich cake decorated with pinwheel picks, birthday candle pretzels with vegan marshmallow flames (turned yellow with natural food color) on the side and a fruit leather ‘Happy B-Day’ above. In the side compartments are berries decorated with a sparkly pick and coconut yogurt with a frozen yogurt butterfly.
Round 2 was deemed better, but something was still missing – ice cream! Turns out I forgot about the ice cream picks because someone had absconded with them ages ago. Cora quickly rectified the situation and now we have the perfect birthday lunch!
I owe a lot of thanks for this lunch (and for so much more) to the wonderful ladies who lunch, the Bento Bloggers and Friends. From Kendra, I learned to make the cake sandwich. She in turn learned it from Cristi. From Cristi and Keeley both I got the wonderful idea to freeze yogurt. I also stole, I mean, borrowed the idea for the pretzel candles but just cannot remember my source. If you recognize them, please leave me a comment. I really want to give due credit!
- Biting The hand birthday cake sandwich
- BentOnBetterLunches birthday cake sandwich
- BentOnBetterLunches frozen yogurt shapes
- Keeley McGuire yogurt stars
To make this lunch I used: