Veggie-Bento

I went a little overboard on lunch today!

Almond butter and jelly heart sandwich with fruit leather cutout, multigrain toast with strawberry cream cheese and raspberries, pink mung noodles (dyed with cabbage water and a splash of vinegar) with red pepper and cheese mini hearts and cherry tomato heart with a pick arrow, ‘lavender’ dyed egg (using cabbage water and not enough vinegar, it later turned blue!), babybel cheese with a heart cut out, watermelon hearts

I also made her a valentine 🙂

On another related note, I got the best Valentine’s Day present ever from my hubby – a Veggie-Bento t-shirt. So sweet AND creative!

This lunch is part of the Bento Bloggers & Friends Valentine’s Day Hop. The logo above links to Karen’s site John’s Lunch Bag, which is perfect ‘cuz I love her site!